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Working the Plate: The Art of Food Presentation Christopher Styler
Publisher: Wiley, John & Sons, Incorporated

The Art of Nutritional Cuisine - CRC Press Book Features. Food as Art – Beyond Parsley. In the world of cooking, presentation is every bit as important as flavor. As chefs we take pleasure in food, and 'working the plate” is a part of that pleasure. Working the Plate: The Art of Food Presentation book. Maybe it's because of our artistic backgrounds. Working the Plate: The Art of Food Presentation Christopher Styler ebook. This idea is critical for restaurants, where a dish′s appearance could determine the difference between excellent reviews and bankruptcy. The enjoyment of food is as much visual as it is about taste and smell. Before I became a chef I was an artist, specifically a painter, as was my mother. Gayle is a musician and comes from a family of musicians. Working the Plate: The Art of Food Presentation by Christopher Styler. Both Gayle and I care about how food is presented to us.